01626nam a2200361Ia 4500 20260803094250.0 251212s2023 xx 000 0 und d Kitchen essentials and basic food preparation / Curtis Browning. Browning, Curtis New York, USA : Alexis Press, LLC, 2023. viii, 374 pages: illustrations 26 cm Includes bibliographic references and index 9781645328391 Food service Quantity cooking Restauration collective CIR 641.57 B8211 2023 0 0 0 1 0 1 1 0 0 1 1 0 HED6755 in English College Library Introduction -- Application of Basic Techniques of Commercial Cookery -- Clean and Maintain Kitchen Equipment and Utensils -- Standard Safety Procedures for Handling Foodstuffs -- Food Preparation Organization -- Kitchen and Its Equipments "This book is discussion on kitchen essentials that includes safety and saniation that discussed food safety when handling food, elements of flavour combination of the tastes, aromas and feeling caused by the occurence of food in one`s mouth, tools and equipment use in preparation, basic cooking principles ingredients use around the kitchen, and cooking staples." -- Preface 0 text unmediated volume lcc BK dsolimen 2024-12-10 09:28:45 dsolimen 2024-12-10 09:29:12 13115 12989 12989 0 0 ddc 0 0 HED HED HED 2025-12-21 CIR 641.57 HED6755 2026-06-02 00:00:00 2025-12-21 BK