Browning, Curtis creator text xx New York, USA Alexis Press, LLC 2023 monographic und

print

viii, 374 pages: illustrations 26 cm "This book is discussion on kitchen essentials that includes safety and saniation that discussed food safety when handling food, elements of flavour combination of the tastes, aromas and feeling caused by the occurence of food in one`s mouth, tools and equipment use in preparation, basic cooking principles ingredients use around the kitchen, and cooking staples." -- Preface Introduction -- Application of Basic Techniques of Commercial Cookery -- Clean and Maintain Kitchen Equipment and Utensils -- Standard Safety Procedures for Handling Foodstuffs -- Food Preparation Organization -- Kitchen and Its Equipments Curtis Browning. Includes bibliographic references and index in English Food service Quantity cooking Restauration collective 641.57 B8211 2023 9781645328391 251212 20260803094250.0