TY  - BOOK
AU  - Browning, Curtis
TI  - Kitchen essentials and basic food preparation
SN  - 9781645328391
AV  - 641.57 B8211 2023 
PY  - 2023///
CY  - New York, USA
PB  - Alexis Press, LLC
KW  - Food service
KW  - Quantity cooking
KW  - Restauration collective
N1  - Includes bibliographic references and index; Introduction -- Application of Basic Techniques of Commercial Cookery -- Clean and Maintain Kitchen Equipment and Utensils -- Standard Safety Procedures for Handling Foodstuffs -- Food Preparation Organization -- Kitchen and Its Equipments
N2  - "This book is discussion on kitchen essentials that includes safety and saniation that discussed food safety when handling food, elements of flavour combination of the tastes, aromas and feeling caused by the occurence of food in one`s mouth, tools and equipment use in preparation, basic cooking principles ingredients use around the kitchen, and cooking staples." -- Preface
ER  -