01740nam a2200373Ia 450000500170000000800410001724500700005810000210012826000470014930000370019630000100023350000480024302000180029165000170030965000210032665000280034794400080037505000220038394300300040594400120043595300120044754600150045995300200047450502440049452003810073859100060111933600090112533700150113433800110114994200740116099800100123499900170124495201050126120260803094250.0251212s2023    xx            000 0 und d1 aKitchen essentials and basic food preparation /cCurtis Browning.  aBrowning, Curtis  aNew York, USA :bAlexis Press, LLC,c2023.  aviii, 374 pages: billustrations  c26 cm  aIncludes bibliographic references and index  a9781645328391  aFood service  aQuantity cooking  aRestauration collective  aCIR  a641.57 B8211 2023  b0c0d0e1f0g1h1i0j0  b1c1d0  pHED6755  ain English  cCollege Library  aIntroduction -- Application of Basic Techniques of Commercial Cookery -- Clean and Maintain Kitchen Equipment and Utensils -- Standard Safety Procedures for Handling Foodstuffs -- Food Preparation Organization -- Kitchen and Its Equipments  a"This book is discussion on kitchen essentials that includes safety and saniation that discussed food safety when handling food, elements of flavour combination of the tastes, aromas and feeling caused by the occurence of food in one`s mouth, tools and equipment use in preparation, basic cooking principles ingredients use around the kitchen, and cooking staples." -- Preface  a0  atext  aunmediated  avolume  2lcccBKadsolimenb2024-12-10 09:28:45ddsolimene2024-12-10 09:29:12  a13115  c12989d12989  00102ddc4070aHEDbHEDcHEDd2025-12-21oCIR 641.57pHED6755r2026-06-02 00:00:00w2025-12-21yBK