02422nam a2200349Ia 4500 20260803094251.0 251212s2022 xx 000 0 und d Foodservice operations and management : concepts and applications / Karen Eich Drummond, Thomas J. Cooley, Mary Cooley. Drummond, Karen Eich Cooley, Thomas J.; Cooley, Mary. Burlington, MA : Jones & Bartlett Learning, 2022. xxiv, 756 pages: illustrations (some color) 27 cm Includes bibliographical references and index 9781284164879 Food service. CIR 647.95068 D8442 2022 0 0 0 1 0 0 1 0 0 1 1 0 HED6819 in English College Library Part 1 The Foodservice Industry -- Introduction to the Foodservice Industry -- Part 2 Foodservice Operations -- Sanitation and Safety -- Menus: The Heart of the Operation -- Foodservice Equipment -- Design and Layout of Foodservices -- Standardized Recipes amd Food Cost -- Food Purchasing -- Food Receiving, Storage, Inventory and Issuing -- Quantity Food Production -- Distribution and Service "Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND`s 2017 Standards in the following areas: Management theories and business principles required to deliver programs and services. Continuous quality management of food and nutrition services. Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor`s and graduate degree programs"--|cProvided by publisher. 0 text unmediated volume lcc BK dsolimen 2025-01-06 15:15:47 dsolimen 2025-01-06 15:27:39 13182 13054 13054 0 0 ddc 0 0 HED HED HED 2025-12-21 0 CIR 647.95068 D8442 2022 HED6819 2026-06-02 00:00:00 2025-12-21 BK