A Visual reference to food styling / 
3G E-Learning. 
 - Second edition 
 - New York, NY :  3G E-Learning LLC,  2023. 
 - [viii], 289 pages:   illustrations  23 cm 
<br/><br/> Includes bibliographic references and index 
<br/><br/>Introduction to food styling -- Chilling facts about cold beverages -- Sald -- Focus on vegetable -- Overview of desserts -- Burgers and sandwiches -- Pasta and Sauces -- Overview of garneshing -- Tips for chefs, caterers, and other who wants to style their food 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>9781984680327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food presentation.<br/>Dressage (Cuisine).<br/>Photography of food.
<br/><br/><label>LC Class. No.: </label>641.5 T4131 2023