00977nam a2200253Ia 450000500170000000800410001724500570005811000180011526000460013325000190017930000390019830000100023750000480024702000180029565000230031365000240033665000250036005000210038554600150040650502670042133600090068833700150069733800110071220260803094252.0251212s2023    xx            000 0 und d1 aA Visual reference to food styling /c3G E-Learning.2 a3G E-Learning  aNew York, NY :b3G E-Learning LLC,c2023.  aSecond edition  a[viii], 289 pages: billustrations  c23 cm  aIncludes bibliographic references and index  a9781984680327  aFood presentation.  aDressage (Cuisine).  aPhotography of food.  a641.5 T4131 2023  ain English  aIntroduction to food styling -- Chilling facts about cold beverages -- Sald -- Focus on vegetable -- Overview of desserts -- Burgers and sandwiches -- Pasta and Sauces -- Overview of garneshing -- Tips for chefs, caterers, and other who wants to style their food  atext  aunmediated  avolume