TY  - BOOK
ED  - 3G E-Learning
TI  - A Visual reference to food styling
SN  - 9781984680327
AV  - 641.5 T4131 2023 
PY  - 2023///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Food presentation
KW  - Dressage (Cuisine)
KW  - Photography of food
N1  - Includes bibliographic references and index; Introduction to food styling -- Chilling facts about cold beverages -- Sald -- Focus on vegetable -- Overview of desserts -- Burgers and sandwiches -- Pasta and Sauces -- Overview of garneshing -- Tips for chefs, caterers, and other who wants to style their food
ER  -