01404nam a2200373Ia 450000500170000000800410001724500570005811000180011526000460013325000190017930000390019830000100023750000480024702000180029565000230031365000240033665000250036094400080038505000210039394300300041494400120044495300120045654600150046895300200048350502670050359100060077033600090077633700150078533800110080094200740081199800100088599900170089595201180091220260803094252.0251212s2023    xx            000 0 und d1 aA Visual reference to food styling /c3G E-Learning.2 a3G E-Learning  aNew York, NY :b3G E-Learning LLC,c2023.  aSecond edition  a[viii], 289 pages: billustrations  c23 cm  aIncludes bibliographic references and index  a9781984680327  aFood presentation.  aDressage (Cuisine).  aPhotography of food.  aCIR  a641.5 T4131 2023  b0c0d0e1f0g0h1i0j0  b1c1d0  pHED6909  ain English  cCollege Library  aIntroduction to food styling -- Chilling facts about cold beverages -- Sald -- Focus on vegetable -- Overview of desserts -- Burgers and sandwiches -- Pasta and Sauces -- Overview of garneshing -- Tips for chefs, caterers, and other who wants to style their food  a0  atext  aunmediated  avolume  2lcccBKadsolimenb2025-02-03 17:07:47ddsolimene2025-02-03 17:07:47  a13264  c13136d13136  00102ddc4070aHEDbHEDcHEDd2025-12-21l0oCIR 641.5 T4131 2023pHED6909r2026-06-02 00:00:00w2025-12-21yBK