Kitchen essentials and basic food preparation / 
3G E-Learning. 
 - Second edition 
 - New York, NY :  3G E-Learning LLC,  2022. 
 - xvi, 415 pages:   illustrations  25 cm  1 DVD (4 3/4 in.) 
<br/><br/> Includes bibliographic references and index 
<br/><br/>Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>9781984659484 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preparation.<br/>Food service
<br/><br/><label>LC Class. No.: </label>641.5 T4131 2022