TY  - BOOK
ED  - 3G E-Learning
TI  - Kitchen essentials and basic food preparation
SN  - 9781984659484
AV  - 641.5 T4131 2022 
PY  - 2022///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Food preparation
KW  - Food service
N1  - Includes bibliographic references and index; Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish
ER  -