Sheng, Jlan <br/><br/>
Core concepts in hospitality and tourism :   restaurant service basics / 
Jlan-Sheng, 3G E-Learning. 
 - Second edition 
 - New York, NY :  3G E-Learning LLC,  2024. 
 - xi, 250 pages:   illustrations  25 cm 
<br/><br/> Includes bibliographic references and index 
<br/><br/>The waiter -- Table setting -- Service and guest relations -- Safety, sanitation and emergency procedures -- Handling services using technology -- Wine and bar service -- Managing a restaurant staff 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>9781984689146 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant--Management.
<br/><br/><label>LC Class. No.: </label>647.94 Sh456 2024