TY  - BOOK
AU  - Sheng, Jlan
ED  - 3G E-Learning
TI  - Core concepts in hospitality and tourism : : restaurant service basics 
SN  - 9781984689146
AV  - 647.94 Sh456 2024 
PY  - 2024///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Restaurant
KW  - Management
N1  - Includes bibliographic references and index; The waiter -- Table setting -- Service and guest relations -- Safety, sanitation and emergency procedures -- Handling services using technology -- Wine and bar service -- Managing a restaurant staff
ER  -