Peixoto, Janaina <br/><br/>
Principles of health and safety and food safety supervision in hospitality service / 
Janaina Peixoto, 3G E-Learning. 
 - Second edition 
 - New York, NY :  3G E-Learning LLC,  2024. 
 - x, 317 pages:   illustrations  25 cm 
<br/><br/> Includes bibliographic references and index 
<br/><br/>Food safety and related issues -- Microogranisms -- Food contamination and food-borne illnesses -- Safe food handler -- Purchasing, receiving and storing of food -- Food preparation and service -- Food legislation, consumers and the hospitality sector 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>9781984689085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures.<br/>Food industry and trade--Sanitation.<br/>Food Industry.
<br/><br/><label>LC Class. No.: </label>363.192 P359 2024