TY  - BOOK
AU  - Peixoto, Janaina
ED  - 3G E-Learning
TI  - Principles of health and safety and food safety supervision in hospitality service
SN  - 9781984689085
AV  - 363.192 P359 2024 
PY  - 2024///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Food industry and trade
KW  - Safety measures
KW  - Sanitation
KW  - Food Industry
N1  - Includes bibliographic references and index; Food safety and related issues -- Microogranisms -- Food contamination and food-borne illnesses -- Safe food handler -- Purchasing, receiving and storing of food -- Food preparation and service -- Food legislation, consumers and the hospitality sector
ER  -