01350nam a2200265Ia 450000500170000000800410001724501660005824000150022410000510023910000090029070000410029970000110034070000260035111000110037726000320038825000900042030004930051030000120100330000060101549000220102150000060104302000090104965000150105860000110107320260803094252.0251212s9999    xx            000 0 und d1 aA  Feasibility study on twister Shawarma : ba variation of typical Shawarma /cVince Maron Rafael R. Illustrisimo, John Mark B. Malenab, Jendrick R. Ricafrente.1 aFEU-Cavite  aBachelor of Science in Business Administration  d2013  aVi, 85 pages : colored illustrations  a28 cm.0 aTH 658.575 Il699 2013  aTH0001  aEnglish :bCollege Library,  aNew products -- Marketing -- Research.; Food -- Marketing -- Research.;FoodxResearch  aShawarma has been in the food industry for quite yoo long snf it has surviced the tight competion with such succes. The only problem with this produc is that is offers not more than one flavor. This problem of the Shawarma business is what motivated the researchers to introduce modifications on the traditional Shawarma and use its concepts to develop a new Shawarma product. Trials and prodcuts tests will be employed to determine consumers` attitude and perception to the product.: b1  a1 pages  d0  aFeasibility study  a0  atext  aUnmediated 4avolume