01532nam a2200313Ia 4500 20260803094252.0 251212s9999 xx 000 0 und d A Feasibility study on twister Shawarma : a variation of typical Shawarma / Vince Maron Rafael R. Illustrisimo, John Mark B. Malenab, Jendrick R. Ricafrente. FEU-Cavite Bachelor of Science in Business Administration 2013 Vi, 85 pages : colored illustrations 28 cm. TH 658.575 Il699 2013 TH0001 English : College Library, New products -- Marketing -- Research.; Food -- Marketing -- Research.;Food Research Shawarma has been in the food industry for quite yoo long snf it has surviced the tight competion with such succes. The only problem with this produc is that is offers not more than one flavor. This problem of the Shawarma business is what motivated the researchers to introduce modifications on the traditional Shawarma and use its concepts to develop a new Shawarma product. Trials and prodcuts tests will be employed to determine consumers` attitude and perception to the product.: 1 1 pages 0 Feasibility study 0 text Unmediated volume lcc td dsolimen 2025-02-06 11:58:46 dsolimen 2025-02-06 12:05:37 0 0 0 1 0 0 0 0 0 13278 13150 13150