a variation of typical Shawarma Bachelor of Science in Business Administration creator 2013 creator TH0001 creator Vi, 85 pages : colored illustrations 28 cm. TH 658.575 Il699 2013 text xx English College Library 9999 New products -- Marketing -- Research.; Food -- Marketing -- Research.;Food monographic und

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Shawarma has been in the food industry for quite yoo long snf it has surviced the tight competion with such succes. The only problem with this produc is that is offers not more than one flavor. This problem of the Shawarma business is what motivated the researchers to introduce modifications on the traditional Shawarma and use its concepts to develop a new Shawarma product. Trials and prodcuts tests will be employed to determine consumers` attitude and perception to the product.: 1 1 pages Vince Maron Rafael R. Illustrisimo, John Mark B. Malenab, Jendrick R. Ricafrente. 0 Unmediated volume text 251212 20260803094252.0