TY  - BOOK
AU  - Andrews, Sudhir
TI  - Textbook of food and beverage management
SN  - 978-007-127790-7
AV  - 641.2 T31 
PY  - 2008///
CY  - New Delhi, India
PB  - Tata McGraw-Hill Pub
KW  - Food service management
N1  - Includes glossary
ER  -