Trinidad, Ma. Cristina Q. <br/><br/>
Beverage knowledge :   an introduction to bar operation / 
Ma. Cristina Q. Trinidad. 
 - Manila :  Mindshapers,  2009. 
 - 241 p.:   ill. 25.4 cm. 
<br/><br/>Historical Significance of Alcohol -- Physiology of Alcohol -- Bar terminologies -- The Bar -- Bar Equipments -- Bar Personnel -- Appetizers -- Sake -- Beer -- Gin -- Rum -- Vodka -- Tequila -- Whiskey/Whisky -- Brandy -- Cordials and Liqueurs -- Bartending -- Wines -- Coffee -- Tea -- Chocolate -- Milk -- Juices -- Water -- Soda -- Alcolops 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-971-0445-61-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages
<br/><br/><label>LC Class. No.: </label>641.27 T73 2009