TY  - BOOK
AU  - Trinidad, Ma. Cristina Q.
AU  - Reyes, Corazon
TI  - Beverage knowledge : : an introduction to bar operation 
SN  - 978-971-0445-61-5
AV  - 641.27 T73 2009 
PY  - 2009///
CY  - Manila
PB  - Mindshapers
KW  - Beverages
N1  - Historical Significance of Alcohol -- Physiology of Alcohol -- Bar terminologies -- The Bar -- Bar Equipments -- Bar Personnel -- Appetizers -- Sake -- Beer -- Gin -- Rum -- Vodka -- Tequila -- Whiskey/Whisky -- Brandy -- Cordials and Liqueurs -- Bartending -- Wines -- Coffee -- Tea -- Chocolate -- Milk -- Juices -- Water -- Soda -- Alcolops
ER  -