Cariņo, Celia E. <br/><br/>
Fundamentals of foodservice management / 
Celia E. Cariņo. 
 - Manila :  Mindshapers,  2009. 
 - ix, 146 p.:   ill.  26 cm. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-971-0445-60-8 
<br/><br/><label>LC Class. No.: </label>647.95068 C19f