Dagar, Sunil <br/><br/>
Culinary arts and food preparation / 
Sunil Dagar. 
 - Daryaganj, New Delhi :  Asia Publishers and Distributors,  2025. 
 - ix, 322 pages  26 cm. 
<br/><br/> Includes bibliographic references and index. 
<br/><br/>Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish 
<br/><br/><br/>in English 
<br/><br/><label>ISBN: </label>9789349278943 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preparation.<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>CIR 641.5 D12c 2025