01047nam a22002897a 4500 OSt 20260803094257.0 260303b2025 |||||||| |||| 00| 0 eng d 9789349278943 FEU CAVITE LIBRARY FEU CAVITE LIBRARY CIR 641.5 D12c 2025 Dagar, Sunil Culinary arts and food preparation / Sunil Dagar. Daryaganj, New Delhi : Asia Publishers and Distributors, 2025. ix, 322 pages 26 cm. text unmediated volume Includes bibliographic references and index. Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish in English Food preparation. Food service lcc BK 0 0 0 1 13512 13512 0 0 ddc 0 0 HED HED HED 2026-03-03 0 CIR 641.5 D12c 2025 HED7019 2026-06-02 00:00:00 2026-03-03 BK