Dagar, Sunil creator text Daryaganj, New Delhi Asia Publishers and Distributors 2025 monographic eng

print

ix, 322 pages 26 cm. Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish Sunil Dagar. Includes bibliographic references and index. in English Food preparation Food service CIR 641.5 D12c 2025 9789349278943 FEU CAVITE LIBRARY 260303 20260803094257.0