TY  - BOOK
AU  - Dagar, Sunil
TI  - Culinary arts and food preparation
SN  - 9789349278943
U1  - CIR 641.5 D12c 2025 
PY  - 2025///
CY  - Daryaganj, New Delhi
PB  - Asia Publishers and Distributors
KW  - Food preparation
KW  - Food service
N1  - Includes bibliographic references and index; Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish
ER  -