TY  - BOOK
AU  - Buted, Dexter R.
AU  - Celis, Mark Irvin C.; Mejia, Rhea Corina B.
TI  - Basic restaurant service with marking guides
SN  - 978-971-0388-37-0
AV  - 642.56 B97 2007 
PY  - 2007///
CY  - Mandaluyong City
PB  - Books Atbp. Pub
ER  -