Suas, Michel <br/><br/>
Advanced bread and pastry :   a professional approach / 
Michel Suas. 
 - Detroit, CA :  DELMAR CENGAGE Learning,  2009. 
 - xii, 1043 p.:   col. ill.  29 cm. 
<br/><br/> Includes index and glossary 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>13: 978-1-4180-1169-7 
<br/><br/><label>LC Class. No.: </label>641.815 Su12a