TY  - BOOK
AU  - Suas, Michel
TI  - Advanced bread and pastry : : a professional approach 
SN  - 13: 978-1-4180-1169-7
AV  - 641.815 Su12a 
PY  - 2009///
CY  - Detroit, CA
PB  - DELMAR CENGAGE Learning
N1  - Includes index and glossary
ER  -