Strianese, Anthony <br/><br/>
Dining room and banquet management / 
Anthony Strianese. 
 - 4th 
 - Australia :  Thomson Delmar learning,  2008. 
 - xx, 428 p.:   ill.  24 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-1-4180-5369-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>647.95 St84d