TY  - BOOK
AU  - Strianese, Anthony
AU  - Strianese, Pamela
TI  - Dining room and banquet management
SN  - 978-1-4180-5369-7
AV  - 647.95 St84d 
PY  - 2008///
CY  - Australia
PB  - Thomson Delmar learning
KW  - Food service management
N1  - Includes bibliographic references and index
ER  -