The Oxford companion to American food and drink. 

 - New York :  Oxford University Press,  2007. 
 - xxvi, 693 p.:   ill.  29 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>13: 978-0-19-530796-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias<br/>Cookery, American--Encyclopedias<br/>Food habits--United States--Encyclopedias
<br/><br/><label>LC Class. No.: </label>394.120973 Ox22 c2007