Ojugo, Clement <br/><br/>
Food and beverage cost control / 
Clement Ojugo. 
 - Singapore :  CENGAGE Learning,  2010. 
 - 490 p.:  24 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-981-4296-30-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control
<br/><br/><label>LC Class. No.: </label>647.950681 Oj7f