TY  - BOOK
AU  - Ojugo, Clement
TI  - Food and beverage cost control
SN  - 978-981-4296-30-4
AV  - 647.950681 Oj7f 
PY  - 2010///
CY  - Singapore
PB  - CENGAGE Learning
KW  - Food service
KW  - Cost control
N1  - Includes index
ER  -