Ainsworth, Mark <br/><br/>
Fish and seafood :   identification, fabrication, utilization / 
Mark Ainsworth. 
 - Australia :  DELMAR CENGAGE Learning,  2009. 
 - xvi, 351 p.:   col. ill.  28 cm. 
 - Kitchen pro series .
<br/><br/> Includes glossary 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>13: 978-1-4354-0036-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)<br/>Cooking (Seafood)
<br/><br/><label>LC Class. No.: </label>641.392 Ai65f