TY  - BOOK
AU  - Ainsworth, Mark
TI  - Fish and seafood : : identification, fabrication, utilization 
T2  - Kitchen pro series
SN  - 13: 978-1-4354-0036-8
AV  - 641.392 Ai65f 
PY  - 2009///
CY  - Australia
PB  - DELMAR CENGAGE Learning
KW  - Cooking (Fish)
KW  - Cooking (Seafood)
N1  - Includes glossary
ER  -