Schneller, Thomas <br/><br/>
Meat :   identification, fabrication, utilization / 
Thomas Schneller. 
 - Australia :  DELMAR CENGAGE Learning,  2009. 
 - xiv, 288 p.:   col. ill.  29 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>13: 978-4283-1994-3 
<br/><br/><label>LC Class. No.: </label>641.66 Sch57m