TY  - BOOK
AU  - Schneller, Thomas
TI  - Meat : : identification, fabrication, utilization 
SN  - 13: 978-4283-1994-3
AV  - 641.66 Sch57m 
PY  - 2009///
CY  - Australia
PB  - DELMAR CENGAGE Learning
N1  - Includes index
ER  -