Farrow, Joanna <br/><br/>
Chef school :   step by step techniques for culinary expertise / 
Joanna Farrow. 
 - Great Britain :  Octopus Pub.,  2009. 
 - 256 p.:   col.ill  28 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-600-61818-8 
<br/><br/><label>LC Class. No.: </label>641.5 F24c