TY  - BOOK
AU  - Farrow, Joanna
TI  - Chef school : : step by step techniques for culinary expertise 
SN  - 978-0-600-61818-8
AV  - 641.5 F24c 
PY  - 2009///
CY  - Great Britain
PB  - Octopus Pub.
N1  - Includes index
ER  -