TY  - BOOK
AU  - Dodgshun, Graham
AU  - Peters, Michel
TI  - Cookery for the hospitality industry
SN  - 978-0-521-72140-0
AV  - 641.5 D66c 
PY  - 2008///
CY  - New Delhi
PB  - Cambridge
N1  - Includes index
ER  -