DiMuzio, Daniel T. <br/><br/>
Bread baking :   an artisan's perpective / 
Daniel T. DiMuzio. 
 - New Jersey :  John Wiley and Sons,  2010. 
 - xiii, 258 p.:   col. ill. 27.5cm 
<br/><br/> Includes bibliographic references 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-13882-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Cookery (Bread)
<br/><br/><label>LC Class. No.: </label>641.815 D59b