TY  - BOOK
AU  - DiMuzio, Daniel T.
TI  - Bread baking : : an artisan's perpective 
SN  - 978-0-470-13882-3
AV  - 641.815 D59b 
PY  - 2010///
CY  - New Jersey
PB  - John Wiley and Sons
KW  - Bread
KW  - Cookery (Bread)
N1  - Includes bibliographic references
ER  -