Feinstein, Andrew Hale <br/><br/>
Purchasing for chefs :   a concise guide / 
Andrew Hale Feinstein. 
 - 2nd 
 - Hoboken, NJ :  John Wiley & Sons,  2010. 
 - v, 250 p.:  23 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-470-29216-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Purchasing
<br/><br/><label>LC Class. No.: </label>647.950687 F32p