TY  - BOOK
AU  - Feinstein, Andrew Hale
AU  - Stefanelli, John M.
TI  - Purchasing for chefs : : a concise guide 
SN  - 978-0-470-29216-7
AV  - 647.950687 F32p 
PY  - 2010///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Hospitality industry
KW  - Purchasing
N1  - Includes index
ER  -