Johnson, Paul <br/><br/>
Fish forever :   the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / 
Paul Johnson. 
 - Upper Saddle River, NJ :  John Wiley,  2007. 
 - ix, 438 p.:   ill.  24 cm. 
<br/><br/> Includes index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-7645-8779-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Seafood)
<br/><br/><label>LC Class. No.: </label>641.692 J61f