TY  - BOOK
AU  - Johnson, Paul
AU  - Petzke, Karl
TI  - Fish forever : : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood 
SN  - 978-0-7645-8779-5
AV  - 641.692 J61f 
PY  - 2007///
CY  - Upper Saddle River, NJ
PB  - John Wiley
KW  - Cookery (Seafood)
N1  - Includes index
ER  -