Miron, Amanda <br/><br/>
The Professional bar & beverage manager's handbook :   how to open and operate a financially successful bar, tavern, and nightclub / 
Amanda Miron. 
 - Ocala, FL :  Atlantic Pub Group,  2006. 
 - 554 p. : ill.:  28 cm.  + CD-ROM 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>13: 978-0-910627-59-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bars (Drinking establishments)--Management<br/>Taverns (Inns)--Management