TY  - BOOK
AU  - Miron, Amanda
AU  - Brown, Douglas R.
TI  - The Professional bar & beverage manager's handbook : : how to open and operate a financially successful bar, tavern, and nightclub 
SN  - 13: 978-0-910627-59-7
PY  - 2006///
CY  - Ocala, FL
PB  - Atlantic Pub Group
KW  - Bars (Drinking establishments)
KW  - Management
KW  - Taverns (Inns)
ER  -