Day, Christopher P. <br/><br/>
Knife skills for chefs / 
Christopher P. Day. 
 - Upper Saddle River, NJ :  Pearson Education,  2007. 
 - xvii, 172 p. : ill.:  23 cm. 
<br/><br/> Includes bibliography and glossary 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>0-13-118018-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Knives<br/>Cutting<br/>Cooks
<br/><br/><label>LC Class. No.: </label>641.589 D33k